Keramo is a fruit bomb exploding with a fresh and dried fruited notes like strawberry, rhubarb pie, dried banana, green melon and tart, berry-like acidity, with accents of jasmine, all spice and rue.

This lot is a mix of coffees harvested from around Keramo village. It's certified organic too, which means that they go to great lengths to register every small farmer who they buy from and certify that organic agricultural practices are being employed at the farm level (they're also Rain Forest Alliance and UTZ certified, but we only brought in with the organic certificate). The farm and outgrowers are growing Ethiopian heirlooms and altitude ranges from just under 2000 meters to 2100 meters above sea level.