EL SALVADOR San Salvadoran HG


A typical Central American coffee that came out of a mill in San Tecla, El Salvador. It is from the region surrounding the Tecapa-Chinchontepec Mountain Range and is the third largest coffee producer in the country.

If you like Central Americans but have never tried an El Salvadoran coffee, this is a great place to start.

Cupping Notes: creamy body, nutty, slight citrus