HONDURAS Reserva Guama Danta


Our Guama Danta is a smooth, chocolaty cup with notes of plum, nougat, and brown sugar.

Guama Danta is surrounded by hills and pine forests, high in the mountains with red, clay soil. This region has the highest productivity of all 15 coffee producing departments of Honduras. It is a longtime farming community, with farms in almost every possible micro climate, making for nuanced, complex cups.